New homebrew on the go…
I’ve re-started up my homebrew hobby, after a gap of about a year. So in the fermentor I currently have a Bavarian Witbeer – which was one of the better kits you can buy; you get to boil up the hops and some special grains to add to the wort.
Should be fermented in about 5-6 more days, and then it’s time to bottle. I’ve only used my pressure barrel before, but I think with a wheat beer I will bottle the 22 litres into 2 litre coke bottles – super strong and I can get to see the 2nd fermentation for a change. That way I can pop one or two into the fridge when ready (at least 2 weeks after bottling, but probably should leave for more like 4).